Cheese dumplings
These bread dumplings are simple to make and great for using up stale bread. Here is the recipe for cheese dumplings. Cheese dumplings ( käseknödel in
Ingredients
- Stale bread – 250 g
- Milk – 200 ml
- Eggs – 2
- Asiago – 200 g
- Flour – 30 g
- Golden onion – 1
- Butter – 40 g
- Chives – 6 threads
- Salt – to taste
- Pepper – to taste
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