Chicken Capellini with Summer Vegetables - Soules Foods Foodservice
Explore a light and flavorful pasta dish with our Chicken Capellini and Summer Vegetables recipe. This menu inspiration features tender chicken, delicate capellini pasta, and a vibrant mix of...
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Ingredients
- ½ Lb Diced Grilled Chicken (½” x ½”)
- 8 oz Capellini
- 2 Tbsp Olive Oil
- 5 Cloves Garlic, Minced
- 1 Yellow Squash, Thinly Sliced Half Moons
- 1 Zucchini, Thinly Sliced Half Moons
- 1 cup Cherry Tomatoes
- 1 cup Red Onion, Thinly Sliced
- Kosher Salt and Freshly Ground Pepper
- ⅓ cup White Wine
- ¼ cup Parmesan, Grated
- 1 Lemon, Juice and Zest
- 2 Tbsp Butter
- 1 tsp Crushed Red Pepper Flakes
- 1 tsp Dried Thyme
- 1 cup Fresh Arugula
- Herbed Toasted Breadcrumbs, to Taste
- Basil, Fresh, Chiffonade
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