Light Peanut Butter Banana Cream Pie Recipe
This is a cooking light recipe. It has 9 grams of fat and 300 calories per serving
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Cooking tools:
- Food processor
- Cooling rack
- Pie dish
- Hand mixer
- Oven
- Mixing bowl
- Spatula
- Measuring cup
- Chef's knife
- Cutting board
- Freezer
Ingredients
- 1 cup vanilla wafer cookie
- 1/3 cup packed brown sugar
- 2 1/2 tablespoons butter, melted
- cooking spray
- 3/4 cup packed brown sugar
- 1/2 cup reduced-fat cream cheese (1/3 less fat)
- 1/2 cup reduced-fat peanut butter
- 1/2 teaspoon vanilla extract
- 1 (8 ounce) container frozen fat-free whipped topping, thawed
- 1 1/2 cups sliced bananas
- 1/4 cup fat free chocolate syrup
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