Peanut Butter Banana Cream Pie Recipe
This pie was almost my obsession. I desperately wanted a banana cream pie that wasn't too sweet, and I couldn't find one with the right consistency or the right banana flavor. I think this is pretty...
Keywords
- pie
- banana
- cream cheese
- peanut butter
- make ahead
- food processor
- electric mixer
- bon appétit
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Ingredients
- 6 ounces vanilla wafer cookies
- 6 tablespoons (3/4 stick) chilled unsalted butter, cut into 1/2-inch cubes
- 2 tablespoons sugar
- 1/3 cup sugar
- 1 1/2 tablespoons cornstarch
- 1/8 teaspoon salt
- 1 cup heavy whipping cream
- 1/2 cup whole milk
- 2 large egg yolks
- 1 vanilla bean, split lengthwise
- 1 tablespoon unsalted butter
- 4 firm but ripe bananas, peeled, divided
- 3 tablespoons orange juice, divided
- 3 ounces cream cheese, room temperature
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/3 cup creamy peanut butter (do not use old-fashioned or freshly ground)
- 2/3 cup chilled heavy whipping cream
- Purchased peanut brittle, coarsely chopped (optional)
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