Sweet potato falafels with coleslaw recipe | Good Food
These spiced Middle Eastern treats make a low-fat lunch or light supper for less than a pound per serving, from BBC Good Food magazine.
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Ingredients
- 1 large or 2 small sweet potatoes about 700g/1lb 9oz in total
- 1 tsp ground cumin
- 2 garlic cloves chopped
- 2 tsp ground coriander
- handful coriander leaves , chopped
- juice ½ lemon
- 100g plain or gram flour
- 1 tbsp olive oil
- 4 wholemeal pitta breads
- 4 tbsp reduced-fat hummus
- 2 tbsp red wine vinegar
- 1 tbsp golden caster sugar
- 1 small onion finely sliced
- 1 medium carrot grated
- ¼ each white and red cabbage shredded
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