Fresh Salmon Farfalle - Italian recipes by GialloZafferano
Fresh Salmon Farfalle: a very simple, delicious and creamy first course. Discover the doses and how to make it with our step-by-step photographic instructions!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Fresh Salmon Farfalle
Ingredients
- Bow tie pasta 11.3 oz
- Fresh liquid cream 1 cup
- Salmon (otherwise 7.4 oz without skin) 11.6 oz
- Red onions 2.1 oz
- White wine 1.7 oz
- Extra virgin olive oil 2 spoonfuls
- Fine salt to taste
- Parsley to taste
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