Lemon and Blackberry Olive Oil Cake with Lavender, Blueberries and Mascarpone
Lemon and blackberry olive oil cake with lavender, blueberries, and mascarpone. A flavorsome treat from Wish Farms!
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Cooking tools:
- Springform pan
- Double boiler
- Cooling rack
- Baking sheet
- Microplane
- Hand mixer
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Offset spatula
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plastic wrap
- Toothpick
- Plate
- Cake stand
- Refrigerator
Ingredients
- 1 cup extra virgin olive oil
- 1/3 cups ricotta cheese
- 2 cups all purpose flour
- 5 eggs
- 1 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- Zest from 1 lemon
- A pinch of sea salt
- 1 package Wish Farms blueberries
- 1/4 cup lavender
- 1/2 pound Wish Farms blueberries
- 1/2 lemon juiced
- 2-3 tablespoons honey
- 1 teaspoon vanilla extract
- 4 large egg yolks
- 4 tablespoons granulated sugar
- 3/4 pound mascarpone cheese
- 1 1/2 cups whipped cream ( Stiff )
- 1/2 cup lemon juice freshly squeezed
- 5 large egg yolks
- 1/2 cup granulated sugar
- 5 tablespoons butter cut into 5 pieces.
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