Lemon Olive Oil Chiffon Cake with Thyme-Scented Vanilla Bean Mascarpone and Blackberry – Recipes for
Lemon Olive Oil Chiffon Cake with Thyme-Scented Vanilla Bean Mascarpone and Blackberry Recipe courtesy of Michaela Arzola, Executive Pastry Chef, Austin
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Cooking tools:
- Stand mixer
- Blender
- Double boiler
- Fine-mesh sieve
- Sifter
- Kitchen scale
- Peeler
- Pastry brush
- Cake board
- Hotel pan
- Paring knife
- Bread knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Saucepan
- Pan
- Parchment paper
- Plastic wrap
- Aluminum foil
- Oven
- Freezer
- Refrigerator
- Airtight container
Ingredients
- fresh lemon juice
- egg yolks
- sugar
- salt
- butter
- powdered gelatin
- cold water
- eggs
- olive oil
- lemon zest
- lemon oil
- vanilla extract
- cream of tartar
- cake flour
- baking soda
- heavy cream
- vanilla bean
- water
- fresh thyme
- blackberry puree
- lemon juice
- agar agar
- medium lemons
- simple syrup
- lemon syrup
- mascarpone
- prepared thyme cream
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