Blueberry Lemon Olive Oil Cake
Directions Preheat oven to 350 degrees. Grease and flour the bottom and sides of a 9-inch spring form pan, shake out the excess flour. Sift together all-purpose flour, baking powder and salt in a...
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Cooking tools:
- Springform pan
- Oven
- Sifter
- Mixing bowl
- Whisk
- Microplane
- Measuring cup
- Measuring spoon
- Spatula
- Cooling rack
- Toothpick
Ingredients
- 1 1/2 cup all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 3 large eggs
- 1 cup granulated sugar
- 1/4 cup
- Italian Lemon Olive Oil
- Arbequina EVOO
- 1 lemon, zested
- 1 tsp vanilla extract
- 1/2 cup milk
- 1 cup blueberries
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