Banana Blueberry Corn Muffins | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 1/2 cup corn meal
• 1/2 cup oat flour
• 1/2 cup whole wheat pastry flour
• 1/2 cup date sugar
• 1 teaspoon baking powder
• 1/2 teaspoon sea salt
• 1 large ripe banana, mashed, about 1/2 cup
• 1/4 oil (your choice, I used corn)
• 1/4 cup maple syrup
• 1/2 cup vanilla soy milk
• 1 teaspoon vanilla extract
• 1 teaspoon Ener-G Egg Replacer mixed with 2 tablespoon water
• 1 cup blueberries, fresh or frozen