Blueberry Corn Muffins – Kosher Recipes | OU Kosher Certification – OU Kosher Certification

Blueberry Corn Muffins – Kosher Recipes | OU Kosher Certification – OU Kosher Certification

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Make these Blueberry Corn Muffins with fresh blueberries plus flour, cornmeal, sugar, buttermilk, orange juice, margarine, egg, and orange zest.

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Ingredients

  • 2 cups flour
  • ½ cup cornmeal
  • ¾ cup sugar
  • 2½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup buttermilk or non-dairy substitute
  • ½ cup orange juice
  • ¼ cup margarine or butter, melted
  • 1 egg, beaten
  • 1 tablespoon orange zest
  • 2 cups blueberries
  • Coarse sugar (optional)

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