Cheesy Chicken Crescents (Creamy, Golden, 35 Minutes)
Make cheesy chicken crescents with flaky crescent dough, creamy chicken filling, cheddar, and a simple savory sauce. A cozy dinner that bakes golden in…
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Cooking tools:
- Instant-read thermometer
- Pastry brush
- Whisk
- Bread knife
- Baking dish
- Mixing bowl
- Spoon
- Fork
- Measuring cup
- Chef's knife
- Cutting board
- Oven
- Toaster oven
- Microwave
- Aluminum foil
- Plastic wrap
- Airtight container
- Refrigerator
- Plate
Ingredients
- 2 cups (280 g) cooked shredded chicken
- 4 oz (115 g) cream cheese, softened
- 3/4 cup (85 g) shredded sharp cheddar cheese
- 2 tablespoons sour cream
- 2 scallions, thinly sliced
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon fine salt
- 1/4 teaspoon black pepper
- 1 can (8 oz/226 g) refrigerated crescent roll dough, 8 count
- 1 can (10.5 oz/298 g) condensed cream of chicken soup
- 1/2 cup (120 ml) whole milk
- 1 tablespoon unsalted butter, melted
- 1/2 cup (55 g) shredded sharp cheddar cheese, divided
- 1 tablespoon chopped fresh parsley or extra scallions, for serving
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