Cheesy Chicken Crescents (Creamy, Golden, 35 Minutes)

Cheesy Chicken Crescents (Creamy, Golden, 35 Minutes)

quickierecipe.com

Make cheesy chicken crescents with flaky crescent dough, creamy chicken filling, cheddar, and a simple savory sauce. A cozy dinner that bakes golden in…

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Cooking tools:

  • Instant-read thermometer
  • Pastry brush
  • Whisk
  • Bread knife
  • Baking dish
  • Mixing bowl
  • Spoon
  • Fork
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Oven
  • Toaster oven
  • Microwave
  • Aluminum foil
  • Plastic wrap
  • Airtight container
  • Refrigerator
  • Plate

Ingredients

  • 2 cups (280 g) cooked shredded chicken
  • 4 oz (115 g) cream cheese, softened
  • 3/4 cup (85 g) shredded sharp cheddar cheese
  • 2 tablespoons sour cream
  • 2 scallions, thinly sliced
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon fine salt
  • 1/4 teaspoon black pepper
  • 1 can (8 oz/226 g) refrigerated crescent roll dough, 8 count
  • 1 can (10.5 oz/298 g) condensed cream of chicken soup
  • 1/2 cup (120 ml) whole milk
  • 1 tablespoon unsalted butter, melted
  • 1/2 cup (55 g) shredded sharp cheddar cheese, divided
  • 1 tablespoon chopped fresh parsley or extra scallions, for serving

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