Chicken Crescent Rolls (Creamy, Flaky, Easy Dinner)
Make creamy chicken crescent rolls with cooked chicken, cheddar, cream cheese, and refrigerated crescent dough. A cozy baked dinner with flaky tops and a…
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Ingredients
- 2 cans (8 oz each, 226 g each) refrigerated crescent roll dough
- 2 1/2 cups (350 g) cooked shredded chicken
- 4 oz (115 g) cream cheese, softened
- 1/3 cup (80 g) sour cream
- 1 cup (115 g) shredded sharp cheddar cheese
- 2 green onions, thinly sliced
- 1/2 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 can (10.5 oz, 298 g) condensed cream of chicken soup
- 2/3 cup (160 ml) milk
- 2 tablespoons (28 g) unsalted butter, melted
- 1/3 cup (25 g) panko breadcrumbs
- 2 tablespoons chopped fresh parsley, optional
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