Delicious Cheesy Chicken Crescent Rolls with Cream Cheese
Tender chicken and melty cheese wrapped in flaky crescent dough. These golden baked rolls make a perfect appetizer or quick dinner option.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbylena.com.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Spoon
- Rolling pin
- Cooling rack
- Plastic wrap
- Refrigerator
- Cooking spray
- Spatula
- Pastry brush
- Grater
- Plate
- Airtight container
Ingredients
- Crescent roll dough: 1 can (8 oz)
- Cooked chicken: 2 cups, shredded
- Cream cheese: 4 oz, softened
- Shredded cheddar cheese: 1 cup
- Garlic powder: 1 teaspoon
- Parsley: 1 tablespoon, chopped (fresh or dried)
- Salt and pepper: to taste
- Olive oil or cooking spray: for greasing the baking sheet
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