Pirasa Mucveri (Leek Fritters with Cheese and Herbs) Recipe

Ingredients

• We absolutely love Mucver in Turkish cuisine; vegetarian fritters with herbs and cheese.
• Make sure to chop the leeks finely and knead and soften with your hands, with salt.
• I experimented using leeks in the fritters. I added wholesome chickpea (gram) flour in the mixture, rather than plain flour this time.
• Of course you can use plain flour here instead, if you wish.
• I also added grated carrots to these fritters, they gave a lovely natural sweetness and crunch.