Baked Mücver (Courgette Fritter) with Garlic Yoghurt - Another Pantry

Name: Baked Mücver (Courgette Fritter) with Garlic Yoghurt - Another Pantry
Ingredients: Preheat the oven to 180C and line an ovenproof dish with baking paper.; In a large mixing bowl, mix together the the spring onions, herbs, eggs, baking powder, garlic, halloumi, feta and drained grated courgette to form a wet batter.; Pour a drizzle of olive oil onto the baking dish and preheat in the hot oven for about 5 mins. This will mean you’re pouring the batter into a hot pan so it instantly cooks and crisps at the bottom.; Take the pan out of the oven and carefully pour in the courgette mix. Sprinkle some sesame and nigella seeds over the top and bake in the oven for 35 minutes.; Remove the sizzling fritter from the oven and leave to rest. It’s essential that you do this otherwise the inside will be soggy — resting will absorb the final bits of moisture.

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Baked Mücver (Courgette Fritter) with Garlic Yoghurt - A healthier take on a classic dish, perfect for summer. Enjoy with sesame and nigella seeds.

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Ingredients

Preheat the oven to 180C and line an ovenproof dish with baking paper.
In a large mixing bowl, mix together the the spring onions, herbs, eggs, baking powder, garlic, halloumi, feta and drained grated courgette to form a wet batter.
Pour a drizzle of olive oil onto the baking dish and preheat in the hot oven for about 5 mins. This will mean you’re pouring the batter into a hot pan so it instantly cooks and crisps at the bottom.
Take the pan out of the oven and carefully pour in the courgette mix. Sprinkle some sesame and nigella seeds over the top and bake in the oven for 35 minutes.
Remove the sizzling fritter from the oven and leave to rest. It’s essential that you do this otherwise the inside will be soggy — resting will absorb the final bits of moisture.