Sicilian watermelon tart (Gelo di melone)
Tart with wotermelon frosting is a delicious summer dessert with a shortbread base and a fresh watermelon filling! Find out the recipe for making it
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Sicilian watermelon tart
Ingredients
- Type 00 flour 2 cups
- Butter (cold from the refrigerator) 1 stick
- Powdered sugar 7 tbsp
- Eggs (1 medium one approx.) 1
- Vanilla extract 1 tsp
- Fine salt 1 pinch
- Watermelon (already cleaned) 2 lbs
- Sugar 1 cup
- Cornstarch ½ cup
- Dark chocolate chips to taste
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