Watermelon Cheesecake - Italian recipes by GialloZafferano
The watermelon cheesecake is a fresh and delicious summer dessert, made with seasonal fruit. Discover the doses and procedure to prepare the recipe.
Ingredients
- Digestive biscuits 3 ½ cups
- Butter melted ½ cup
- Cream cheese 2 cups
- Natural plain yogurt 1 cup
- Whole milk ⅓ cup
- Vanilla extract 1 tsp
- Powdered sugar 1 ¼ cup
- Gelatin in sheets 0.4 oz
- Lemon peel 1
- Watermelon seedless pulp 2 ½ cups
- Sugar 0.3 cup
- Gelatin in sheets 1 oz
- Mint 3 leaves
More Like This
Watermelon Cheesecake - Italian recipes by GialloZafferano
giallozafferano.com
Lemon cheesecake - Italian recipes by GialloZafferano
giallozafferano.com
Watermelon Mousse - Italian recipes by GialloZafferano
giallozafferano.com
Watermelon Cake | Watermelon Recipes | Tesco Real Food
realfood.tesco.com
Watermelon Tartlets - Italian recipes by GialloZafferano
giallozafferano.com
Watermelon Tartlets - Italian recipes by GialloZafferano
yummy4recipes.com
How To Make A Watermelon Cake, The Most Unique Dessert Of Summer
oola.com
Watermelon dessert pizza with vanilla cream
nzwomansweeklyfood.co.nz