Watermelon Tartlets - Italian recipes by GialloZafferano
Watermelon tartlets are a delicate and delicious single-serving dessert, perfect to serve at the end of Sunday lunch.
Ingredients
- Type 00 flour 2 cups
- Eggs 1
- Butter cold from the fridge ½ cup
- Powdered sugar 0.8 cup
- Lemon peel 1
- Fine salt 1 pinch
- Watermelon (pulp) 2 ¼ cups
- Cornstarch ½ tbsp
- Lemon juice ½ tbsp
- Sugar 2 ½ tsp
- Watermelon pulp 1 cup
- Mint to taste
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