Curry-Spiced Sweet Potato–Quinoa Cakes | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Curry-Spiced Sweet Potato–Quinoa Cakes & see the Points value of this great recipe.
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Cooking tools:
- Grater
- Peeler
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Saucepan
- Mixing bowl
- Colander
- Fork
- Nonstick skillet
- Spatula
- Stove
Ingredients
- Water 2 cup(s)
- Uncooked quinoa 1 cup(s), rinsed
- Uncooked sweet potato 1 pound(s), peeled and cut into 1-inch chunks
- Fresh ginger 1 Tbsp, grated peeled fresh
- Shallot 1 Tbsp, chopped, finely chopped
- Curry powder 1 Tbsp
- Ground cumin 1¼ tsp
- Table salt ¾ tsp
- Olive oil 2 tsp
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