Recipe: <!-- -->Quinoa and Sweet Potato Cakes<!-- -->
These flavorful cakes make a tasty appetizer or side dish when paired with jarred mango chutney. Try pairing them with vegetable soup or salad for a hearty meal.
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Cooking tools:
- Oven
- Saucepan
- Colander
- Mixing bowl
- Parchment paper
- Baking sheet
- Spatula
Ingredients
- 1/2 cup quinoa
- 1/2 cup sprouted green lentils
- 1/2 red bell pepper, finely chopped
- 1 tablespoon finely grated fresh ginger
- 2 tablespoons chopped cilantro (optional)
- 1 tablespoon garam masala
- 3/4 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 1 cup mashed cooked sweet potato
- 2 tablespoons plain yogurt
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