Can’t Miss Gluten Free Cinnamon Rolls – Kitchen Alchemy

Ingredients

• 113g (8 Tbsp) Butter (unsalted, room temperature)
• 100g (½ Cup) Sugar
• 6g (1 tsp) Salt
• 6g (1 tsp) Yeast
• 455g (3 ½ cups) Im Free Gluten Free Flour (extra for dusting)
• 9g (2 Tbsp) Im Free Gluten Replacement
• 60g (⅓ cup) Expandex
• 3g (1 tsp) I’m Free Perfect Baking Powder
• 180g (¾ Cups) Milk
• 60g (¼ Cups) Heavy Cream
• 8g (2 tsp) Vanilla Extract
• 50g (1 ea) Eggs
• 50g (¼ Cup) Sugar
• 75g (¼ Cup + 2 tbsp) Brown Sugar
• 2g (¼ tsp) Salt
• 40g (2 ea) Egg Yolk
• 15g (2 tbsp) Cinnamon, Ground
• 15g (2 tbsp) Im Free Gluten Free Flour
• 15g (1 Tbsp) Heavy Cream
• 240g (1 Cup) Powdered Sugar
• Salt 1 Pinch