Almond Eggplant Parmesan Recipe
Experience the Almond Eggplant Parmesan crafted with Blue Diamond almond flour. A healthier twist on a classic.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Dish
- Skillet
- Spatula
- Measuring spoon
- Baking dish
- Oven
- Stove
- Individual serving dish
Ingredients
- 2 eggplants
- 3 eggs
- Salt
- pepper
- 2 cups Blue Diamond Almond Flour
- 1 cup grated Parmesan cheese
- 2 tablespoons garlic powder
- 1 tablespoon red pepper flakes
- 1 tablespoon Italian seasoning
- Olive oil for frying
- Marinara sauce
- 12 slices provolone cheese
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