Eggplant Parmesan recipe

Ingredients

• 1 Large Eggplant
• 2 Eggs beaten
• 1/4 cup Almond Milk (or milk)
• 1/2 cup Whole Wheat Bread Crumbs (or regular)
• Vegetable Oil
• Jar of Pasta Sauce (26 ounces – or homemade)
• 4 cups (16 oz) Shredded Mozzarella Cheese
• 1/2 cup Shredded Parmesan Cheese
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• Pinch of salt and pepper