Eggplant Parmesan (Parmigiana) Recipe

Ingredients

• 1 tablespoon dried thyme
• 2 medium eggplant
• 5 cups of breadcrumb
• 1 tablespoon of oregano
• 6 beaten egg
• 2 tablespoons of whole milk
• 7 cups of marinara sauce
• 2/3 cups of shredded parmesan cheese
• 1 pound of thinly sliced mozzarella cheese
• 1 tablespoon of extra virgin olive oil
• 2 cloves of minced garlic
• 1 cup of all-purpose flour
• 1 teaspoon of rock salt
• 1/2 teaspoon of black pepper
• 1/2 cup of chopped fresh basil