Strawberry Summer Salad with Quinoa and Beluga Lentils

Ingredients

• 0,25 cup avocado oil
• 0,25 cup white wine vinegar
• 1 tsp dijon mustard
• 1 tsp maple syrup
• 1 tsp poppy seeds
• Salt, to taste
• 1-2 gem lettuce heads, depending on their size
• 4 handfuls of mixed baby greens
• 1 cup cooked quinoa
• 1 cup cooked beluga lentils
• 0,5 large cucumber
• 250 g cherry tomatoes
• 250 g fresh strawberries
• 2 avocados
• Fresh basil leaves
• Roasted and salted pistachios
• Vegan feta cheese, optional