Warm Citrus Black Lentil and Quinoa Salad | Experience Life

Ingredients

• 1 cup black beluga lentils, sorted and rinsed
• 1 tbs. garam masala curry powder
• 2 cups vegetable stock (or water)
• 1/2 cup quinoa, rinsed
• 1/4 cup finely chopped yellow onion
• 1/4 cup finely chopped carrot
• 1/2 cup finely chopped red bell pepper
• 1 cup vegetable stock
• 1 cup mandarin oranges, cut in half
• 2 tbs. chopped fresh mint
• 2 tbs. extra-virgin olive oil
• 1 tbs. rice wine vinegar
• 1/2 tsp. sea salt
• Pinch of white pepper