Sheet Pan Coconut Pecan Curry Chicken – Fisher Nuts

Ingredients

• 1/2 cup canned coconut milk
• 2-1/2 teaspoons curry powder, divided
• 4 cloves garlic, finely chopped
• 2 tablespoons vegetable oil, divided
• 1-1/2 teaspoons grated fresh ginger
• 3 pounds bone-in skin-on chicken thighs
• 2 medium sweet potatoes (about 1-1/2 pounds), peeled, cut into 2-inch pieces
• 1 red onion, cut into 1-inch wedges
• 1-1/4 teaspoons kosher salt
• 3/4 cup Fisher® Pecan Halves
• 1/2 cup chopped fresh cilantro
• 1/3 cup golden raisins (optional)