Easy Coconut Curry Sheet Pan Chicken Recipe

Ingredients

• 3 lb boneless skinless chicken thighs
• 2 T curry powder
• 1 T turmeric
• 5-6 pieces fresh ginger, peeled and cut into quarter-sized pieces
• 3 garlic cloves, smashed
• 2 limes, each cut into 8 pieces
• 1/2-1 c fresh cilantro, chopped
• 1 – 13 1/2 oz can coconut milk (whole fat)
• 2 t sea salt
• 1 t red pepper flakes (optional)
• 4 medium golden potatoes, washed and chopped into 1″ pieces*
• 2 medium sweet potatoes, washed and chopped into 1″ pieces*
• 1 medium onion (purple or yellow), chopped into 1″ pieces*
• 3 c purple cabbage, chopped into 1″ chunks*
• 3 medium carrots, sliced*
• 2 celery stalks, chopped*
• 1 c pepper, chopped*
• 1 c kale, chopped*
• 4 T vegetable oil, divided
• 1 t salt, divided
• 1/2 t pepper, divided
• 6 T toasted coconut flakes