Paste' Fazul Recipe | Food Network UK

Ingredients

• 4 slices back bacon, diced (Canadian-style bacon)
• 2 cloves garlic, smashed
• 1 carrot, diced
• 1 rib celery, diced
• 1 yellow onion, diced
• 4 cups organic chicken stock
• 1/2 cup halved cherry tomatoes
• 1 1/4 cups cannellini beans
• 1/2 teaspoon dried Greek oregano
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon brown sugar
• Freshly cracked pepper
• 5 to 6 fresh basil leaves, torn
• Sea salt
• 12 ounces small rigatoni pasta
• 1/2 teaspoon minced fresh parsley
• Pecorino Pepato cheese, coarsely grated