Citrusy Sambal Sour Cream | Oregonian Recipes

Name: Citrusy Sambal Sour Cream | Oregonian Recipes
Ingredients: 1/2 cup plus 2 tablespoons sour cream; 2 to 3 tablespoons Sambal (see link to related recipe in instructions), or 1 tablespoon store-bought; 2 tablespoons cold water; Freshly squeezed juice of 1/2 medium lime (about 1-1/2 tablespoons) or 1/2 medium lemon (about 2 tablespoons); Finely grated zest of 1/2 medium lime (about 1 teaspoon) or lemon (about 1 tablespoon); 1/8 to 1/4 teaspoon kosher salt; Pinch to 1/8 teaspoon freshly ground black pepper

recipes.oregonlive.com

Think of this as a cooling sauce with some kick to dunk seafood and meaty dumplings in. If the dumpling has lime in it, use lime juice here; ditto for lemon....

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Ingredients

1/2 cup plus 2 tablespoons sour cream
2 to 3 tablespoons Sambal (see link to related recipe in instructions), or 1 tablespoon store-bought
2 tablespoons cold water
Freshly squeezed juice of 1/2 medium lime (about 1-1/2 tablespoons) or 1/2 medium lemon (about 2 tablespoons)
Finely grated zest of 1/2 medium lime (about 1 teaspoon) or lemon (about 1 tablespoon)
1/8 to 1/4 teaspoon kosher salt
Pinch to 1/8 teaspoon freshly ground black pepper