Cutlets with Prosciutto and Fontina - Blog e Gioia
This is a year-round favorite in our house and it's equally delicious with chicken or turkey. If you're at Casa Pace e Gioia, use the cutlets that are already breaded from Alessandro, Ivana, and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blog.casapaceegioia.com.
Ingredients
- 4 Thinly sliced chicken or turkey cutlets
- 4 slices of prosciutto crudo
- 4 slices of fontina cheese
- 2 eggs, beaten
- 1/2 cup or about 50 grams dried breadcrumbs
- 2 tbsp grated parmigiano reggiano
- 2 tbsp extra virgin olive oil
- 3 tbsp unsalted butter
- salt
- pepper
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