Meen chuttulli pollichathu: A spicy, tangy fish preparation for lunch
This handy recipe can make you a star at family gatherings, or even impress impromptu guests..Meen chuttulli pollichath, fish roast, meen pollichathu, meen curry, fish preparations
Keywords
- Meen chuttulli pollichath
- fish roast
- meen pollichathu
- meen curry
- fish preparations
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Cooking tools:
- Mortar and pestle
- Griddle
- Skillet
- Stove
- Mixing bowl
Ingredients
- 25 ml coconut oil
- 1 banana leaf
- 10 ml tamarind pulp
- 1 sprig curry leaves
- 3 gms turmeric powder
- 20 gms whole shallots
- 10 gms peeled garlic
- 10 gms whole red chilli
- 5 gms ginger garlic paste
- 1 karimeen(pearl spot fish) or pomfret
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