Meen Pollichathu Recipe
Meen Pollichathu is Kerala style fish wrapped in banana leaves and baked with coconut milk, mustard, curry leaves, and aromatic spices for tender results.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Oven
- Mixing bowl
- Paper towel
- Spice grinder
- Saucepan
- Skillet
- Spoon
- Spatula
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Aluminum foil
- Butcher's twine
- Stove
- Colander
- Plate
- Fork
Ingredients
- 1 kg Pomfret or Fish Fillets - 1 kg
- 1 tsp Pepper Powder - 1 tsp
- 1/2 tsp Turmeric Powder - 1/2 tsp
- Salt to taste
- 2 tsp Coriander Powder
- 1/2 tsp Chilli Powder
- 1/2 tsp Turmeric Powder
- 1/2 tsp Pepper Powder
- 3 tbsp Refined Vegetable Oil
- 1 cup Button Onions (sliced)
- 10 Garlic Cloves
- 3 Green Chillies (slit)
- Curry Leaves
- 1 tsp Mustard Seeds
- 1 cup Thick Coconut Milk
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