Pacha Meen Porichathu Recipe
Pacha Meen Porichathu It is very difficult to resist Pacha Meen Porichathu as an accompaniment with your noon day meal. Fried fish finds a very favorite place i
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Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 250 g Any Fleshy fish
- 1 tbsp Chilly powder
- 1/2 tsp Pepper powder
- 1/4 tsp Turmeric powder
- Salt (As reqd)
- Oil (As reqd)
- 2 Small onions (optional, Kunjulli)
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