Grilled salmon with rocket, avocado and pine nut salad recipe
Grilled salmon with rocket, avocado, and pine nuts—a quick, flavorful midweek meal with Mediterranean twist.
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Cooking tools:
- Grill
- Baking sheet
- Pastry brush
- Mixing bowl
- Serving bowl
- Chef's knife
- Cutting board
- Whisk
- Measuring spoon
- Fork
- Tongs
- Spatula
- Pepper mill
Ingredients
- 2 x 200g thick pieces salmon fillet with skin
- 2 tbsp olive oil
- 25g wild rocket
- 50g watercress
- 1 ripe avocado
- 1 tsp balsamic vinegar
- 15g pine nuts, toasted
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