Poached salmon, prawn and avocado salad recipe
A salad packed with seafood, tomatoes and rocket.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefood.com.
Ingredients
- 500 g salmon fillet
- 100 g rocket
- 1 bulb fennel, trimmed and thinly sliced
- 1 bunch spring onions, trimmed and thinly sliced
- 20 cherry tomatoes, halved
- 1 avocado, peeled, pitted and sliced
- 350 g large cooked peeled prawns, thawed if froen
- 2 tbsp lemon juice
- 4 tbsp mayonnaise
- 2 tbsp green pesto sauce
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