Carbonara frittata
Save money this week by adding a few pantry staples to this five-ingredient carbonara frittata recipe that is crisp pancetta and enjoyed for a delicious midweek family meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- Five ingredients
- 250 grams spaghetti
- 100 grams pecorino cheese
- 200 grams pancetta
- 10 eggs
- 1/3 cup finely chopped fresh chives, plus extra to serve
- Staples
- 2 tablespoons extra virgin olive oil, plus extra to drizzle
- 40 grams butter
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