Venison Yakitori Recipe | Abel & Cole

Ingredients

• 500g diced venison
• 1 large garlic clove, finely chopped
• 1 tbsp fresh ginger, finely grated
• 2 tbsp tamari or soy sauce
• 1 tbsp rapeseed or toasted sesame oil
• 1 tbsp honey or maple syrup
• 1 tbsp fresh orange juice
• A pinch of chilli powder
• 1 leek
• A handful of toasted sesame seeds (optional)
• A handful of freshly chopped flat leaf parsley (optional)