Vension Kebab - United States / Canada
Flavorful Vension Kebab: Marinated venison, rosemary, thyme, and juniper berries grilled to perfection. Serve with homemade flatbread and sour cream mustard dipping sauce.
Ingredients
- 500 g plain flour
- 3 tbsp oil
- 2 tsp baking powder
- 2 tsp salt
- approx 250 ml water
- 700-800 kg venison – a tender cut
- 12 dried juniper berries
- Lots of Rosemary
- Lots of Thyme
- 100 ml rapeseed oil
- 3 garlic cloves
- Salt and pepper
- Salt baked shallots
- 10-12 Shallots
- 4 sprigs thyme
- 2 tbsp oil
- 1 handful salt
- Kale
- Cress
- Red wood sorrel
- Lemon verbena
- 250 ml whipping cream
- 2 tsp sugar
- Juice of half a lemon
- 2 tsp coarse mustard
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