Delicious Rice Paper Dumplings with Tofu and Vegetables (Quick & Easy 20-Min Recipe) - Recipe By Me
Make these crispy Rice Paper Dumplings filled with savory tofu, mushrooms and vegetables. They're vegan-friendly, easy to prepare and perfect as an appetizer or main dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipebyme.com.
Ingredients
- 20 rice paper sheets
- 180g firm tofu
- 200g mushrooms
- 2 small carrots
- ¼ small green cabbage
- 2 spring onions
- 4 garlic cloves
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 1 tablespoon olive oil
- Fresh ginger, to taste
- Salt and pepper to taste
- Oil for frying
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