Wonderful Lemon Bars | Wonderful Seedless Lemons

Wonderful Lemon Bars | Wonderful Seedless Lemons

www.wonderfulseedlesslemons.com

The best homemade lemon bars recipe: buttery shortbread crust, bright lemon curd filling. Store in the fridge up to 1 week or freeze up to 3 months. 20 bars.

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Ingredients

  • 1 cup (2 sticks) butter, melted
  • 1/2 cup granulated sugar
  • 1/2 teaspoon salt
  • 2 cups all-purpose flour

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