Wonderful Lemon Bars | Wonderful Seedless Lemons
www.wonderfulseedlesslemons.com
The best homemade lemon bars recipe: buttery shortbread crust, bright lemon curd filling. Store in the fridge up to 1 week or freeze up to 3 months. 20 bars.
Ingredients
- 1 cup (2 sticks) butter, melted
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
- 2 cups all-purpose flour
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