Wonderful Lemon Bars
www.wonderfulseedlesslemons.com
The best homemade lemon bars recipe: buttery shortbread crust, bright lemon curd filling. Store in the fridge up to 1 week or freeze up to 3 months. 20 bars.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wonderfulseedlesslemons.com.
Cooking tools:
- Microplane
- Citrus press
- Fine-mesh sieve
- Saucepan
- Baking pan
- Glass
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Oven
- Refrigerator
- Freezer
- Parchment paper
- Baking sheet
- Airtight container
- Kitchen towel
Ingredients
- 1 cup (2 sticks) butter, melted
- ½ cup granulated sugar
- ½ teaspoon salt
- 2 cups all-purpose flour
- 6 large eggs
- 2 cups granulated sugar
- 3 tablespoons Wonderful Seedless Lemon zest
- 1 cup Wonderful Seedless Lemon juice
- 1 cup all-purpose flour
- Confectioners' sugar, for garnish
