Arugula Salad with Carrot and Yellow Pepper recipe | Epicurious.com | Recipe Cart | Recipe Cart
Fresh arugula, crisp carrot, and yellow pepper in a simple vinaigrette—perfect for a quick, flavorful salad.
Ingredients
- 4 teaspoons white-wine vinegar
- 1/2 cup olive oil
- 10 cups loosely packed bite-size pieces of leaf lettuce, rinsed and spun dry
- 3 cups arugula, course stems discarded and the leaves rinsed and spun dry
- 1/2 cup grated carrot
- 1/2 cup julienne strips of yellow bell pepper
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