Red Papaya Salad with Pan Fried Haloumi
1 medium red papaya – peeled, deseeded, cut into chunks Dressing 3 tablespoons extra virgin olive oil 2 tablespoons lemon juice 1 teaspoon seeded mustard Salad
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Spoon
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Skillet
- Spatula
- Colander
- Pepper mill
- Serving platter
Ingredients
- 1 medium red papaya – peeled, deseeded, cut into chunks
- 3 tablespoons extra virgin olive oil
- 2 tablespoons lemon juice
- 1 teaspoon seeded mustard
- 2 tablespoons vegetable oil
- 250 g haloumi cheese, thickly sliced
- 1 small butter lettuce, washed
- 1 Lebanese cucumber
- 1 cup bean shoots
- ⅓ cup mint leaves
- ¼ cup slivered almonds, toasted
- cracked pepper to season
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