Halloumi Salad with Peaches and Arugula | Recipe Cart
Fresh and juicy summer peaches are salty halloumi's perfect match! Make this salad on your stovetop or on the grill (see note), and serve with simple roast meat
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Cooking tools:
- Griddle
- Microplane
- Citrus press
- Pastry brush
- Serving platter
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Plate
- Stove
- Pepper mill
Ingredients
- Zest of 1/2 orange, (plus 1 tablespoon orange juice)
- Zest of 1/2 lemon, (plus 2 tablespoons lemon juice)
- 3 tablespoons extra virgin olive oil, (plus more for grilling)
- 2 teaspoons honey
- Kosher salt
- Black pepper
- 3 ripe peaches, (sliced (about 1/2-inch thick))
- 4 ounces arugula
- 1/2 cup fresh mint leaves, (finely chopped)
- 1 red onion, (thinly sliced)
- 1/2 English cucumber, (halved lengthwise and sliced)
- 8 ounces halloumi, (cut into 1/2-inch slices)
- 3 tablespoons coarsely crushed roasted pistachios
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