Mixed Mushroom Tart

Name: Mixed Mushroom Tart
Total time: 30 min
Ingredients: 250 g flour; 1 tsp salt; 125 g cold butter (cubed); 1 egg yolk; 2 tbsp ice cold water; 1 tbsp olive oil; 1 tbsp butter; 2 shallots (finely minced); 500 g mixed white button and portabellini mushrooms (sliced); 1 clove garlic (minced); 1 tsp thyme leaves (fresh); 1 tsp rosemary leaves (roughly chopped); 2 large eggs; 125 g mascarpone; 60 g cheddar cheese (grated); salt; pepper

mushroominfo.co.za

Mixed Mushroom Tart A delightful tart filled with a medley of savory mushrooms, baked to golden perfection for an elegant yet satisfying dish. 36 x 13 cm fluted

View full recipe on mushroominfo.co.za

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mushroominfo.co.za.

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