Mushroom Tart
Preheat oven to 400°F. Heat a large skillet over medium-high heat. Add 4 teaspoons of butter and sauté the chopped garlic and shallots. Chop and add all the mus
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tanyaskitchen.ky.
Ingredients
- 1 quart white button mushrooms
- 1 pint oyster mushrooms
- 1 pint shitake mushrooms
- 2 portabello mushrooms
- 5 tsp butter
- 3 cloves garlic
- 1 shallot
- ¼ cup parsley (chopped)
- ½ cup sherry
- filo pastry dough
- salt & pepper to taste
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