Maple-Glazed Pork Tenderloin with Roasted Root Vegetables - Food Gardening Network
Origin Story: New England’s rich tradition of maple syrup production takes center stage in this dish. A sweet and savory maple glaze transforms a simple pork te
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Cooking tools:
- Instant-read thermometer
- Pastry brush
- Chef's knife
- Cutting board
- Skillet
- Baking sheet
- Oven
- Stove
- Mixing bowl
- Whisk
- Spatula
- Aluminum foil
Ingredients
- 1 pork tenderloin (about 1 lb)
- ¼ cup pure maple syrup
- 2 tbsp Dijon mustard
- 1 tbsp apple cider vinegar
- 1 tbsp soy sauce
- 1 garlic clove, minced
- 1 tbsp olive oil
- Salt
- pepper
- 1 large carrot, peeled and chopped
- 1 parsnip, peeled and chopped
- 1 sweet potato, peeled and cubed
- 1 red onion, cut into wedges
- 2 tbsp olive oil
- 1 tsp fresh thyme (or ½ tsp dried thyme)
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