Maple-Glazed Pork Tenderloin
A sweet glaze with a hint of mustard makes this tenderloin a winner for special occasions and everyday dinners
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.
Ingredients
- 2 tbsp shallot (minced)
- 3 tbsp pure maple syrup
- 4 tsp Dijon mustard
- 2 tsp cider vinegar
- 2 tsp reduced-sodium soy sauce
- 2 pork tenderloins ((each about 12 oz/375 g), fat trimmed)
- 1/4 tsp salt
- 1/4 tsp freshly ground black pepper
- 1/4 cup reduced-sodium chicken broth
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